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–+ servings

Cilantro Oil Eggs

Think of these as green eggs, sans ham. A bright, herby egg salad of sorts, that really relies on just a few ingredients in an easy cilantro oil.
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Prep Time:10 minutes
Cook Time:8 minutes
Course: Breakfast, Snack
Cuisine: American, Fusion
Keyword: cilantro, eggs, toast
Servings: 2 servings

Ingredients

  • 4 large eggs
  • 2 slices bread of choice I like a hearty sourdough for this one!
  • 2 cloves garlic
  • salt & pepper to taste

For the cilantro oil

  • 1 large handful of cilantro leaves and stems
  • 1 lemon for juicing
  • 1/2 tsp kosher salt
  • 2 tbsp neutral oil such as sunflower, avocado or canola
  • 1/3 cup ice water

Instructions

  • Bring a pot of water to a boil. Add in the eggs and boil for six minutes. Remove the eggs and put them directly in an ice bath.
  • Toast the bread to your liking.
  • Blend together all the ingredients for the cilantro oil until it is a smooth, light green color. Set aside.
  • When the eggs have cooled, peel them and slice them into quarters. You want them to be very jammy.
  • Add the eggs to a bowl and gently toss them with the cilantro oil until they are coated.
  • Rub a clove of garlic on each piece of toast, then top with the eggs, add salt and pepper to taste and eat!