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20-minute Chocolate Truffles

These truffles are 20 minutes, 2 ingredients and you can mix them up any way you like! It's a super cute, super easy and very fun dessert for Valentine's Day or really any day.
Cook Time:1 hour 5 minutes
Chilling time:20 minutes
Course: Dessert, Snack
Cuisine: American, French
Keyword: chocolate, truffles, vegan
Servings: 8 truffles

Ingredients

  • 113 grams chocolate of choice
  • 4 tbsp milk of choice

Optional Toppings

  • 1 tbsp ceremonial grade matcha powder
  • 1 tbsp black and toasted sesame seeds
  • 1/4 cup cherry flavored skyr
  • 2 tbsp chopped nuts

Instructions

  • Chop up the chocolate into shards.
  • Either in the microwave or on the stove, heat up the milk until it is scalding hot, almost boiling.
  • Pour the milk over the chocolate and stir until a ganache forms.
  • Let this mix sit in the fridge for 15-20 minutes, or until the ganache is firm enough that you can scoop it into bite-sized truffles using a cookie scoop.
  • Top the truffles with either matcha and sesame seeds, or dip them in yogurt and crushed nuts. Or mix it up how you like! Store them in the fridge and serve whenever.