Go Back
+ servings

Crispy Chickpeas with Sage & Rosemary

Oven-baked crispy chickpeas are the best quick snack. These are rich with warm, fall flavors and the perfect level of crisp. It's an easy, simple snack that you will want to devour in seconds.
Prep Time:10 minutes
Cook Time:45 minutes
Total Time:1 hour
Course: Appetizer, Snack
Cuisine: American, Fusion
Keyword: chickpeas, rosemary, sage
Servings: 4 servings

Ingredients

  • 1 (12-ounce) can chickpeas drained and rinsed
  • 1/3 cup fresh sage leaves
  • 3 sprigs fresh rosemary
  • 3 tablespoons olive oil
  • Kosher salt to taste

Instructions

  • Preheat the oven to 400°F.
  • Drain and rinse the chickpeas and transition them to a bed of paper towels. Lightly pat to dry.
  • Thinly slice the sage leaves into slivers, remove the rosemary leaves from the stem and roughly chop them into small pieces.
  • Line a baking pan with parchment paper and add the chickpeas, sage and rosemary. Drizzle the olive oil over the top of the ingredients and use your hands to mix them all together, making sure every ingredient is well coated in oil.
  • Season with salt to taste, and roast in the oven at 400°F for 25-30 minutes or until the chickpeas are golden brown and sizzling. Test one chickpea for audible crunch, and if they are still slightly soft, cook for another 5 minutes.
  • Let the mixture cool slightly, then serve! These are best served shortly after cooking.