Sundried Tomato Oil on Toast
This sun-dried tomato spread is simple and truly addictive. I put it on everything from toast, to grain bowls, to cheese boards. It's so versatile and great to have in your back pocket.
Ingredients
- 10 ounce jar of sun-dried tomatoes packed in oil
- 2-3 cloves garlic
- 1/4 cup parsley stems
- 2 tbsp olive oil or more as needed
Instructions
- In a small blender or food processor, add the jar of tomatoes (oil included) the garlic, and parsley stems.
- Blend until it is smooth. If you need more liquid to achieve a spreadable consistency, add the olive oil in one tablespoon at a time. Blend or process until the mix is smooth. Add more oil as needed.
- Store in an air tight container in the fridge and eat whenever!