Add the rolled oats and almond butter to a sealable bowl or jar.
On a flat surface, mash together the banana and cacao powder until you get a chocolate-pudding like consistency. Add this to the bowl with the oats and almond butter.
Add the cherries and salt to the bowl, top with plant based milk and stir well.
Seal the bowl or jar and let this sit in the fridge for 30 minutes up to 12 hours. The longer you can let it chill, the better
Top with flax and chocolate chips and enjoy :)