Pumpkin Baked Oats
I go through phases. And I go through them hard and fast. Today, I am in my baked oats phase, and that's why I present to you the absolute best chocolate pumpkin baked oats recipe. It's simple, healthy and will have you swooning over breakfast.
Ingredients
- 50 grams pumpkin purée 1/3 cup
- 50 grams oats 1/2 cup, blended into oat flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1 pinch kosher salt
- 32 grams drizzly almond butter 2 tablespoons
- 35 grams maple syrup 2 tablespoons
- 1 large egg
- 2 cubes dark chocolate I like Hu Kitchen's chocolate bars or gems
Instructions
- Preheat your oven to 350°F.
- Blend your oats into a fine oat flour, then mix together the pumpkin, oat flour, baking powder, salt, cinnamon, almond butter, maple syrup and egg until you get a smooth batter.
- In a small mug, ramekin or mini dutch oven, pour in the batter and top with the chocolate.
- Bake at 350°F for 18-22 minutes or until the baked oats are completely risen.
- Serve immediately!