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–+ servings

Heirloom Tomato Air-Fryer Toast

This recipe is all about how to make toast in the air fryer and then top it with perfect summer ingredients. I just cannot get enough.
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Prep Time:5 minutes
Cook Time:10 minutes
Course: Breakfast, Main Course, Snack
Cuisine: American
Keyword: heirloom tomatoes, toast, tomatoes
Servings: 2 servings

Ingredients

  • 2 slices sourdough bread make sure they can lay flat in your air fryer, if you are using that method!
  • 1 tbsp butter or plant-based butter of choice I love Miyokos Creamery for this
  • 1 medium heirloom tomato
  • 1 sprig fresh basil
  • 2 tbsp cream cheese or plant based cream cheese of choice
  • flakey salt and fresh ground pepper

Instructions

  • Coat one side of your bread with a thin layer of butter. Set your air fryer to 375F.
  • Place the bread laying flat in the air fryer drawer and "fry" for 3 minutes, then flip and "fry" for another 2 minutes at 375F. Go longer if you prefer a crisper slice of bread.
  • While the bread is frying, slice the heirloom tomatoes into thin, large pieces, and chiffonade the basil. You can also leave the basil whole if you prefer, just rub it in your hands to bring out the aroma.
  • When the toast is done, lightly coat each piece with cream cheese, then top with the tomatoes, basil, and salt and pepper to taste.
  • Serve immediately!