Preheat the oven to 400F.
Slice all the fruit and vegetables into large pieces, remove all seeds. Toss in the olive oil.
Roast the peach, strawberries, bell pepper, sweet onion, garlic and fresno peppers on a foiled-lined baking sheet at 400F for 20-25 minutes, or until slightly charred.
Once cooled, blend the roasted ingredients with apple cider vinegar and maple syrup until smooth. Season with salt to taste.
Serve whenever!