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+ servings

Olive Oil Cookie Bars

These rich, moist, gluten free cookie bars will have you swooning. Deeply chocolatey, super rich and so delicious, these are some of my favorite cookies yet.
Prep Time:5 minutes
Cook Time:20 minutes
Course: baking, Dessert
Cuisine: American
Keyword: chocolate chip cookies
Servings: 16 bars

Ingredients

  • 2/3 cup olive oil
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1/2 cup coconut sugar
  • 1/3 cup brown sugar
  • 1 cup almond flour 110 grams
  • 1/2 cup & 2 tbsp oat flour or 3/4 cup oats, blended into oat flour, 80 grams
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup chocolate chips

Instructions

  • Preheat the oven to 350F.
  • In a large bowl, whisk together the oil, eggs, vanilla and sugars until fully combined.
  • In a separate bowl, whisk together the almond flour, oat flour, baking powder and salt.
  • Gradually add the wet ingredients into the dry, and mix until no dry flour spots remain.
  • Fold in the chocolate chips.
  • In an 8x8' parchment lined baking sheet, pour in the batter.
  • Bake at 350F for 15-20 minutes. These bars will puff up and then collapse slightly, and that's a good thing!
  • Once out of the oven, let cool for 5 minutes before slicing and serving.