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Avocado Breakfast Sandwich with Skhug

Avocado & Skhug Breakfast Sandwich

Skhug is one of my favorite condiments, and it takes the idea of "green eggs and ham" to a whole new level. This healthy vegetarian breakfast sandwich is bright green and filled with flavor. Perfect for any brunch craving.
Prep Time:5 minutes
Cook Time:5 minutes
Total Time:10 minutes
Course: Breakfast, Main Course
Cuisine: Fusion, Middle Eastern
Keyword: avocado, breakfast, eggs, skhug
Servings: 2 servings

Ingredients

For the skhug:

  • 3 medium jalapenos
  • 4-5 cloves garlic
  • 1/2 cup cilantro packed
  • 1/2 cup basil packed
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon cumin
  • 1/4 teaspoon coriander
  • 1/2 cup extra virgin olive oil

For the sandwich

  • 4 slices bread of choice
  • 2 tablespoons olive oil or butter
  • 2 large eggs
  • 1 large avocado ripened

Instructions

  • Roughly chop the jalapeños, garlic, cilantro and basil. Add all the skhug ingredients to a blender and blend until smooth. Put in a jar and set in the fridge.
  • Brush one side of each piece of bread with either olive oil or butter. Grill the bread slices on a cast iron skillet on medium-high heat, or on a flat top or grill. You can also toast them if you'd like!
  • Mash the avocado and spread a generous layer on 2 slices of bread.
  • Prepare two eggs over easy (or to your liking!) and put them on top of the avocado mash.
  • Top the eggs with the skhug, place the second slice of bread on top of each sandwich, slice and eat!