Milk Bar Truffles Remake
I love everything Milk Bar, including their birthday cake truffles. And this is a simplified, at-home version. It has all the flavor of the original BUT you don't need to bake anything. Simple, sweet and super easy.
Ingredients
- 1 cup almond flour, packed about 150g
- 3 tbsp maple syrup
- 3 tbsp plant based milk of choice
- 1/2 tsp vanilla extract
- 1/4 tsp almond extract optional, but so so good!
- pinch of salt
- 2 tbsp rainbow sprinkles
- 4 golden oreos crushed
For the coating:
- 1/4 cup rolled oats
- 2 tbsp rainbow sprinkles
Instructions
- First, crush the oreos and sprinkles as finely as you can. I either put them in a ziploc bag and roll over them with a rolling pin or pulse them in a food processor. Whatever is easiest for you!
- In a large bowl, combine the almond flour, maple syrup, almond milk, vanilla, almond extract, and salt. Mix well. Add in the oreos and crushed sprinkles and mix until you form a sticky dough.
- Put the oats and sprinkles in a blender or food processor and pulse until you have a fine powder. Place the powder in a small dish or bowl.
- Roll the dough into ten equal sized mini balls. Toss each ball in the oat mixture until they are fully coated.
- Serve whenever!