Lenny & Larry's Lemon Poppyseed Cookie Remake | Vegan & Gluten Free
Lenny & Larry's cookies are EVERYWHERE, but it's time we can make them at home. And just like the packaged cookies, these are huge and vegan, but made with much better ingredients IMO ;)
Ingredients
- 210 grams almond flour about 1 & 1/2 cups
- 1 tsp baking powder
- pinch of salt
- 1 tbsp poppyseeds
- 1/4 cup melted coconut oil
- 3 tbsp lemon zest
- 3 tbsp maple syrup
- 3 tbsp lemon juice
Instructions
- Preheat the oven to 350F.
- In a large bowl, whisk together the almond flour, baking powder, salt and poppy seeds.
- Then add the coconut oil, lemon zest, maple syrup and lemon juice. Stir until a soft dough forms.
- Divide the dough into three even pieces. Then using a wet hand, shape the dough into cookie-shaped discs (this cookie won't spread, so make sure to shape it to how thick/thin you want it!)
- Place the cookies on a parchment lined baking sheet and use a fork to indent criss-crosses on the top (optional of course!)
- Bake at 350F for 20-22 minutes or until slightly crisped on the edges.
- Eat whenever!