Baked Apple Oats
I love a good baked oats recipe (hellllooo cake for breakfast? cake for breakfast.) but I noticed almost every recipe uses banana. So for those of us who don't always love banana, I wanted to share this apple version! All you need is apple, oats, eggs and a few more ingredients and you'll have the best breakfast you've ever had. Period.
Equipment
- blender
Ingredients
- 1/2 cup rolled oats 40g
- 1 large egg
- 1 large egg white
- 1 medium apple, diced 100g
- 1/2 tsp baking powder
- 1/4 tsp cinnamon
- 1 pinch salt
For an optional streusel
- 1 tbsp slivered almonds
- 1 tbsp brown sugar loosely packed
- 1 tbsp rolled oats
- 2 tsp olive oil
Instructions
- Preheat your oven to 350F.
- Put the diced apple in a microwave safe dish and heat on high until soft, around 2-3 minutes. You can also do this on the stovetop if you'd like!
- Add the cooked apple, oats, egg & egg white, baking powder, cinnamon and salt to a blender. Blend until smooth.
- Add all the ingredients to a small baking dish, I recommend either a mini dutch oven, a mini pie dish (which is what I used) or a small loaf tin.
- In a small dish, whisk together all the ingredients for the optional streusel topping. Gently pour that evenly on top of the batter.
- Bake for 20-25 minutes or until you can insert a toothpick and it comes out clean. Eat immediately!