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–+ servings

Banana Spinach Pancakes

Perfect as a single serving or to share, this pancake recipe will give you the best start to your day, keep you full for hours and is the perfect fun, wholesome and filling breakfast recipe (with some hidden green, which never hurt anyone!)
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Prep Time:5 minutes
Cook Time:5 minutes
Course: Breakfast, Main Course
Keyword: banana, dairy free, gluten free, pancakes, vegetables, vegetarian
Servings: 1 serving

Ingredients

  • ½ large ripe banana 80g
  • ⅓ cup rolled oats 30g
  • ¼ cup cauliflower pieces optional 20g
  • ½ cup spinach packed, 15g
  • Pinch of salt
  • 1 tbsp agave or maple syrup
  • ¾ tsp baking powder
  • 2 large eggs

Instructions

  • Put all ingredients in a blender and blend until you get a smooth and thick batter.
  • Then in a greased skillet on medium heat, cook pancakes one at a time, about 2 minutes on each side. You'll see the pancakes start to bubble before you need to flip!
  • Top with your favorite toppings and serve warm.