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Brownie Batter Butter Vegan GF Dairy Free Recipe

Brownie Butter

5 from 1 vote
Step aside, cookie butter and enter scene: brownie batter butter. It’s like a chocolatey spread you can put on anything, plus it kind of has the texture of almond butter! I also just eat it with a spoon, no judgements here.
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Ingredients

  • 3/4 cup oats 75g
  • Pinch of salt
  • 2 tbsp dutch process cocoa powder*
  • 1/4 cup maple syrup
  • 2 tbsp melted coconut oil
  • 2 tbsp almond milk
  • *If you want to use regular cocoa powder it will work, it just won't have as dark a color and might be slightly less sweet

Instructions

  • Blend together and let sit for about 15 minutes so it can thicken up!
  • You can store this in the fridge for 5 days.

Notes

 
If while you are blending you think you need a bit more liquid to help it blend, feel free to add one more tablespoon of almond milk at a time. If you let the oats absorb the almond milk for a bit longer, you should still come out with a similar result!