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–+ servings
Greek Yogurt Cake Recipe by Justine Snacks

Greek Yogurt Coffee Cake

Made with simple pantry staples, this case it moist, light, and the perfect way to have cake for breakfast.
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Prep Time:5 minutes
Cook Time:25 minutes
Chill Time:15 minutes
Course: Breakfast, Dessert, Snack
Keyword: baking, cake, dessert, snacks
Servings: 6 servings

Ingredients

  • 3/4 cup all-purpose flour 90g
  • 1/2 tsp baking soda
  • 1/2 tsp espresso powder
  • 1/2 tsp cinnamon
  • 1/3 cup greek yogurt or coconut yogurt
  • 1/3 cup almond milk
  • 1/2 cup maple syrup
  • 1/2 tsp vanilla extract

Streusel topping:

  • 2 tbsp oats
  • 2 tbsp slivered almonds
  • 1 & 1/2 tbsp brown sugar
  • 1 tbsp olive oil

Optional icing:

  • 1/2 cup powdered sugar
  • 2 tsp almond milk
  • Dash of cinnamon

Instructions

  • Preheat the oven to 350F.
  • Whisk together the flour, baking soda, espresso powder, and cinnamon.
  • In another bowl, whisk together the yogurt, almond milk, maple syurp and vanilla. It won't fully combine, but don't sweat it too much.
  • Pour the wet ingredients into the dry and mix to get a thick batter.
  • Pour the batter into an 8x8' baking sheet. Mix together the ingredients for the streusel topping and pour evenly over the batter.
  • Bake for 20-22 minutes at 350F. While it is baking, whisk together the ingredients for the optional glaze.
  • Let the cake cool for about 10-20 minutes out of the oven. Top with the glaze and enjoy!
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