These pink pancakes are easy to whip up, made of simple ingredients and filled with wholesome ingredients to keep you full for hours. Plus you can mix and match the cranberries with other berries you have on hand! An easy and convenient win-win for berry lovers everywhere!
Using either a microwave or the stovetop, cook the cranberries until they are soft.
Add the cranberries, oats, egg, egg white, maple syrup, baking powder, vanilla and salt to a small blender.
Blend it all together until you get a smooth batter.
Set your pan to medium heat, and cook each pancake for about 2 minutes on each side or until golden brown.
Top with maple syrup or your favorite toppings!
Notes
It's important to note that these pancakes need a longer cook time at a slightly lower heat than normal pancakes. You want to make sure the egg cooks through, so definitely be patient before and after you flip!