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–+ servings

Hummus Nuggets

A smaller take on hummus fries, these oven-baked hummus nuggets are crispy, crunchy, creamy on the inside and absolutely delicious. If you are looking for a fun party snack that's also delicious and filling, these are a great option.
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Prep Time:15 minutes
Cook Time:25 minutes
Freezing time:10 hours
Course: Appetizer, Snack
Cuisine: Fusion
Keyword: hummus, nuggets
Servings: 6 servings

Equipment

  • 1 ice cube tray

Ingredients

  • 2 16 oz. tubs of hummus of your choice I love Cava brand!
  • 1 cup panko breadcrumbs
  • 1 tsp paprika
  • 1/2 tsp chili powder
  • 1/2 tsp Diamond Crystal kosher salt use half if using Morton's
  • 1 cup plant-based milk
  • Spray oil

Instructions

  • Spread the hummus into an ice cube tray, try to make it as smooth as possible.
  • Freeze the hummus until hard, about 6-12 hours.
  • Preheat the oven to 425°F.
  • In a large bowl, whisk together the breadcrumbs, paprika and salt. Add the milk to another smaller bowl.
  • Remove the hummus from the ice cube tray, using one hand for wet and one for dry, dip the hummus in the milk, then toss in the breadcrumbs.
  • Spread the breaded hummus nuggets out evenly on a parchment-lined baking sheet. Spray with a light coating of spray oil.
  • Bake for 20-25 minutes or until the hummus is golden brown and crispy. Serve warm with your favorite dipping sauce!