Cacao Almond Butter Overnight Oats
These oats are unlike your normal overnight oats. They are made with oat flour, giving them a smooth, dreamy, creamy texture. Add in cacao for flavor, protein for satiety and almond butter (because obviously), and these turn into overnight oats that end up tasting like dessert.
Ingredients
- 1/3 cup oat flour or oats blended into oat flour
- 1 scoop plant-based chocolate protein powder about 30 grams
- 3 tbsp cacao powder
- 1 tbsp maple syrup
- 3/4 cup plant-based milk of choice
- 1 pinch kosher salt
- 3 tbsp drizzly almond butter or peanut butter
Instructions
- In a large measuring cup, whisk together the oat flour, protein powder, and cacao powder.
- Add in the maple syrup and plant-based milk and stir to combine. Add in the pinch of salt and stir until smooth.
- Pour into two cups or ramekins and tap on the counter so that the surface is even. Chill in the fridge for 3 hours up to overnight.
- The oats should firm up on top, so top with a layer of drizzly almond butter. Eat whenever!
- **These will last in the fridge for up to 5 days.