While it is no secret that tteokbokki is one of my favorite dishes of all time, I like to play around with it a little bit, and that’s where this Honeynut Tteok and Tofu comes in! My favorite tteokbokki recipe…
vegetarian
Butternut Squash Pizza with Crispy Sage & Hot Honey
This Butternut Squash Pizza with Crispy Sage & Hot Honey is the perfect bite to welcome in the fall. With the days beginning to cool, it’s time to crank the oven as hot as it’ll go and enjoy a cozy…
Eggplant Parmesan Chickpeas
Okay, at first glance, Eggplant Parmesan Chickpeas might not sound like the *most* appealing thing. And I get it, it’s a riff on a classic that doesn’t make sense until you make it. But believe me, you should make it!…
Cheesy Butternut Squash Orzo
I asked my fiancé if “Cheesy Butternut Squash Orzo” or “Butternut Squash Orzo” sounded better, and he immediately voted for cheesy. I then complained because I was like “but that’s not as classy sounding” and he vehemently held to his…
The Best Pumpkin Chocolate Chip Cookies
These are hands down The Best Pumpkin Chocolate Chip Cookies you’ll ever have, just trust me. And that’s for a few reasons, but the first is that this recipe uses a supplemental amount of pumpkin. Not a huge amount, but…
