Pesto is one of my favorite ingredients to have on hand throughout the week. It’s great for dipping and sharing, but it’s also great for packing big flavors into weeknight meals. This Castelvetrano Pesto is everything I’ve ever wanted in…
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Brown Butter Tteokbokki
There are few things that are better than tteokbokki, and there are few things that brown butter can’t improve, so why not take two of my favorite things and make Brown Butter Tteokbokki, aka the ultimate comfort food? If you…
Baked Cabbage Salad with Winter Romesco
I have been making a lot of baked salads this winter (it’s my calling!) but this baked cabbage salad with winter romesco has a special place in my heart. First, it has my two favorite vegetables, savoy cabbage and delicata…
Charred Corn Yogurt Dip with Preserved Lemon
It took me a while to learn that dips, when done right, can be a full meal – and maybe it was this Charred Corn Yogurt Dip with Preserved Lemon that made me see the light. I’m not saying that…
Zhoug Beans with Crispy Potatoes
These Zhoug Beans with Crispy Potatoes are a new staple in my house. Well, zhoug has always been a staple in my house, but now we’ve added my other house staple, which are beans! Because let’s normalize eating a whole…
Congee with Brown Butter Gochujang Tofu
Congee is a short grain white rice porridge that I was first introduced to in college. It’s supremely easy to make and I can only refer to it as comfort food in a bowl. One cup of rice easily turns…
