If baked oats are my love language, zucchini bread baked oats deserve marriage. This Zucchini Bread Baked Oats recipe is SO good for you, so filling, and as a bonus, it has a vegetable in it. I could eat these…
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Heirloom Tomato Toast
It’s heirloom tomato toast season, and this vegan toast is all about how to make toast in your air fryer. It’s easy, you don’t have to heat up your kitchen with the oven or cast iron, but you still have…
Cashew Raspberry Breakfast Cookies
When it comes to breakfast cookies, it is truly a lawless land out there. Because I am definitely not above eating Oreos for breakfast. All cookies are breakfast cookies. But I know that when most people think “Breakfast Cookie Recipe”…
Za’atar Pasta | 10-Minute Summer Pasta Recipe
For a quick weeknight dinner, nothing is better than pasta. And that’s where this Za’atar Pasta comes in. It’s plant-based, it’s fresh, it’s summery and it’s done in 15 minutes or less. It just takes a pot, a pan and…
Nashville Hot Tofu | Crispy Baked Tofu Recipe
Forget hot girl summer, it’s Nashville Hot Tofu summer. This baked tofu nuggets recipe is inspired by the famous Nashville hot chicken sold all over the south, and it is so spicy, but so. good. These spicy tofu nuggets are…
Classic Brunch Waffles | Crispy, fluffy, easy
I know I’m famous for my oats, but this morning I was just craving some fluffy, golden, crispy waffles. The classics y’know? And this Classic Brunch Waffles recipe is another one of my impact-minimizing recipes, where I use some plant-based…