This apple pie overnight oats recipe combines stewed apple, hearty oatmeal and wholesome ingredients to make a flavorful, comforting and packable breakfast that you can prepare for the week. To me, this recipe is my ultimate breakfast to transition into…
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Sweet Potato Cookies
You all know I am a lover of fall cookies, and these sweet potato cookies are my new favorite. They are soft, chewy, vegan-friendly and filled with chocolate. Cinnamon makes these cookies feel like the ultimate-cozy, and cream of tartar…
Spicy Kale & Cabbage Salad
There are a million kale salad recipes on the internet, but this Spicy Kale & Cabbage Salad recipe is one of the best, most satiating ways I’ve ever made a kale salad. It utilizes my spicy cashew butter salad dressing,…
Zucchini Bread Baked Oats
If baked oats are my love language, zucchini bread baked oats deserve marriage. This Zucchini Bread Baked Oats recipe is SO good for you, so filling, and as a bonus, it has a vegetable in it. I could eat these…
Heirloom Tomato Toast
It’s heirloom tomato toast season, and this vegan toast is all about how to make toast in your air fryer. It’s easy, you don’t have to heat up your kitchen with the oven or cast iron, but you still have…
Cashew Raspberry Breakfast Cookies
When it comes to breakfast cookies, it is truly a lawless land out there. Because I am definitely not above eating Oreos for breakfast. All cookies are breakfast cookies. But I know that when most people think “Breakfast Cookie Recipe”…
