If there’s any trend I want to bring back, it’s handkerchief pasta, and I think this vegan, cashew cream za’atar pasta is just the recipe to do it. This pasta is loosely inspired by Ottolenghi’s Za’atar Cacio E Pepe, but…
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Blueberry Loaf
Ever since my first viral blueberry cookies – I have been obsessed with all things blueberry and with all things blue. And this blueberry loaf is finally getting added to the roster! I really wanted to make something that was…
Edamame Polenta with Turmeric Lime Walnuts
This edamame polenta isn’t just a side dish, it’s the full meal. I love polenta, but I have always been looking for a more interesting, flavorful and filling way to make it. Enter scene, my favorite bean – edamame. These…
Cornmeal-Crusted Popcorn ‘Shrooms
In a world where oyster mushrooms have been turned into practically everything, I present to you: Cornmeal-Crusted Popcorn ‘Shroomss, AKA cornmeal fried mushrooms, AKA hot dilly ‘shrooms! Crispy, spicy, easy and delicious, these mushrooms are basically vegan and gluten-free popcorn…
Whole Wheat Pull Apart Bread
This Whole Wheat Pull Apart Bread is my perfect hybrid of a French brioche, a Japanese milk bread and a whole wheat dough. It’s so soft, so satisfying and one of my favorite things. Plus, it’s just fun to make….
The Thanksgiving Menu!
The Thanksgiving menu is hereeeeeee!! And I am so excited. I’m mostly stoked because I love to create cohesive, unique and interesting recipes for you all, and this is the first time I was able to create a WHOLE FREAKIN…
