I am FIRMLY convinced that we are overthinking soft pretzels. I think people are so easily intimidated by yeast. All you need is a bit of precision and patience to get the most amazing, affordable and delicious at-home soft pretzels…
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The Best Pumpkin Chocolate Chip Cookies
These are hands down The Best Pumpkin Chocolate Chip Cookies you’ll ever have, just trust me. And that’s for a few reasons, but the first is that this recipe uses a supplemental amount of pumpkin. Not a huge amount, but…
Matcha Cookies
These Matcha Cookies are crispy on the outside, chewy in the middle and the best part is, they’re bright electric green! The matcha flavor mixed with the white chocolate chips makes these cookies irresistible. This recipe is plant-based, but you…
How to Make a Cookie Advent Calendar
When I set out to make cookie advent calendars this year, I really did not think it was that big of a deal. The only thing I was thinking about is how good of a gift it would be, since I’m always…
Oreo Infused Ice Cream
I’m not above using a brand name to show off a recipe, and let me tell you: Oreo Infused Ice Cream is the best ice cream I’ve ever had. Thank you Nabisco!! For this genius invention!! Infusing ice creams has…
Cacio e Pepe Egg Sandwich
This egg sandwich is so simple that it almost doesn’t need a tutorial, but I’m so addicted to it that I had to share one. A rich, yolky egg is topped with a piling of fresh, snowy parmesan and a…
