just real good food
I’m not a stranger to picking up Vegan Butter at the store, but I was shocked to find out how easy it is to make at home. You don’t even need to refrigerate it or freeze it during the process,…
This chive butter bread is one of the best vegan brioche recipes on my blog. It’s soft, fluffy, versatile, and stuffed with chive butter, what’s not to love? And the best part is that it’s plant based, but can be…
When you hear “vegan brown butter chocolate chip cookies” – you probably think about the butter first right? Because a few months ago, I was in the EXACT same boat. I kept getting requests on TikTok for brown butter cookies,…
I am on a mission to show that a buttery, flaky, melt-in-your mouth, tender biscuit is NOT difficult to make. It’s actually super easy. And this single-serving vegan “buttermilk” biscuit proves it! Not gonna lie, when I first set out…
Congee is a short grain white rice porridge that I was first introduced to in college. It’s supremely easy to make and I can only refer to it as comfort food in a bowl. One cup of rice easily turns…
If you love an accidentally vegan, small-batch baking recipe, look no further than these Carrot Muffins for Two! They are sweet but not-too-sweet, stacked with a ginger sugar topping, and are perfect for either a sweet night cap or a…
