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Justine Doiron

just real good food

Search Results for: thanksgiving

Recipes, Salads + Soups, Special Diets, Vegetarian · October 8, 2024

Kabocha Squash and Fennel Soup

The time has come — it’s finally soup season, and this soup is INSANE. Probably the best soup I’ve ever made, but at least the best soup I’ve made this season. This Kabocha Squash and Fennel Soup uses everything I…

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Baking + Sweet, Bread, Gluten Free, Recipes, Snacks + Sides, Special Diets · July 1, 2024

Skillet Cornbread with Serrano Cilantro Dressing

I’ve been on the hunt for a cornbread recipe that is the perfect hybrid between cornbread, corn pudding and corn casserole, and with this Skillet Cornbread, I think we really nailed it. It uses five ears of fresh corn (you…

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Baking + Sweet, Bars & Brownies, Recipes · December 12, 2023

Chocolate Bourbon Pecan Bars

Ok, yes, these do lean a little close to Turtle Bars, but these Chocolate Bourbon Pecan Bars were actually inspired by pecan pie, I PROMISE. I usually make my fiancé a bourbon pecan pie for Thanksgiving, and this year it…

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Baking + Sweet, Biscuits + Scones, Breakfast, Recipes · November 20, 2023

Cranberry Nut Biscuits with Butternut Squash Butter

I am, and always will be, vehemently a “we eat breakfast on Thanksgiving” person. Enter scene: Cranberry Nut Biscuits with Butternut Squash Butter. It’s a day of eating! A holiday of food! Why would you skip the part where you…

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Baking + Sweet, Cookies, Recipes · November 17, 2023

Cream & Honey Cookies with Fennel Sugar

I recently shared this Cream & Honey Cookies with Fennel Sugar recipe on my newsletter (which by the way, you should totally sign up for), and I just loved it so much that I thought it should have its time…

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Baking + Sweet, Pies & Tarts, Recipes · November 17, 2023

Salted Sticky Toffee Pudding Pumpkin Pie

This Salted Sticky Toffee Pudding Pumpkin Pie is life-changing. You heard me right. Life-changing. It’s the perfect combination of salty, rich and sweet, which in my opinion, are the best flavor combinations in any dessert. I’ve been getting into the…

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Hey! I'm Justine. A recipe developer, highly dedicated eater, and bread enthusiast with an archive of both savory and sweet. This is where I store all my recipes, feel free to take a look around!
  • Broken Plane Cocktail

  • Radio Bakery Sourdough Focaccia

  • Avocado Chickpea Salad with Tzatziki-Style Dressing

  • How to Make Ice Cream with the KitchenAid Ice Cream Attachment

  • Homemade Butter

Latest on Instagram

48 hours in Parma with @barillaus It felt like n 48 hours in Parma with @barillaus 

It felt like not nearly enough time, but I’ll add a list of favorites to the newsletter this week! (then look out for my post with Barilla, where the sauce literally gets made)

#hosted
Grilled corn with Smoky Sesame Hot Honey and @athe Grilled corn with Smoky Sesame Hot Honey and @athenosfeta chunks, my favorite summer side to serve right now #AthenosPartner

The salty Athenos Feta Chunk just proves that #FoodNeedsFeta because this corn would feel a little naked without it. While the sesame hot honey is one of my favorite things, it needs a little saltiness from the feta to make it sing. Sweet corn, salty feta, hot honey - work so well together.

Athenos Fets chunks are some of my favorite cheese to purchase, it’s so versatile and can really be a topper for anything. You can find it in your grocery store and I hope this recipe makes it to one of your summer parties! 

#FoodNeedsFeta

https://justinesnacks.com/grilled-corn-with-sesame-hot-honey-feta/
same sentence, different font https://justinesnac same sentence, different font

https://justinesnacks.com/radio-bakery-sourdough-focaccia/

#focaccia #sourdoughfocaccia
Zucchini girl summer, meet smoky tomato quinoa 🤝

https://justinesnacks.com/smoky-tomato-quinoa-with-tilapia/
had @radiobakerynyc focaccia months ago, fell in l had @radiobakerynyc focaccia months ago, fell in love, spent five weeks reverse engineering it, bought the exact pan they use, and yes I’ll get a microphone. 

Full recipe at: https://justinesnacks.com/radio-bakery-sourdough-focaccia/

#sourdoughfocaccia
I love how I wait until it’s very hot outside to I love how I wait until it’s very hot outside to upload this, but tteokbokki is a year round food!!

https://justinesnacks.com/summer-tomato-tteokbokki/

Also one correction note** tteok means rice cakes and tteokbokki is the simmered version I believe!
I like it when salads just look like gigantic dips I like it when salads just look like gigantic dips

https://justinesnacks.com/avocado-chickpea-salad-with-tzatziki-style-dressing/

#cookingforone
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