Between you and me, I usually write out the recipe right after I finish it, and then don’t look at it until I come back to finesse the blog post. This can sometimes be a few weeks, and I come…
Search Results for: soup
Purple Peas with Lemon Dill Dressing
I’m a firm believer that simple vegetables only ever need a dressing and some crunch – and these blanched purple peas with lemon dill dressing are the perfect example. They are simple, easy, but absolutely delicious. The dressing is bright…
How to make Crispy Tofu (with just tofu)
This is the ultimate guide to how to make crispy tofu with just tofu – no cornstarch, no flour, no breading, and no intense prep. Believe me, I’m a tofu girl, but I am also a FIRM believer that you…
Preserved Lemons
Preserved Lemons are one of my favorite things to use. They are half a condiment, half a flavoring agent, and overall just a great way to get some acid into your cooking, without feeling like you’re throwing a whole lemon…
Miso Mac (But No Cheese)
This Miso Mac (But No Cheese) is my dairy-free answer to the magic that is Annie’s Mac n’ Cheese. That boxed mix on its own is pretty impressive, but this miso macaroni is truly something else. It is my ultimate…
How to Cure Egg Yolks
If you are looking for how to cure egg yolks, look no further. I am in my condiment era and I am loving it. Welcome to my new niche condiment obsession: the cured egg yolk. Now what is a cured…
