If you are looking for how to cure egg yolks, look no further. I am in my condiment era and I am loving it. Welcome to my new niche condiment obsession: the cured egg yolk. Now what is a cured…
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How to Roast Chestnuts
Roasted chestnuts are one of life’s most simple and enjoyable seasonal foods. I know we romanticize the song about roasting them over an open fire, but even if it’s just straight from the oven, chestnuts are absolute magic. I had…
Crispy Parsnips with Honey Vinegar Almonds
Sometimes a recipe gets into my head and I just can’t stop thinking about it, and these Crispy Parsnips with Honey Vinegar Almonds are exactly that. The whole recipe tastes like fall, and the olive-oil-coated sage on the top gives…
Creamy Butternut Squash Farro
I made a shortcut version of this creamy butternut squash farro for my Trader Joe’s video, and immediately I had people asking for a homemade version. So of course, I had to deliver 😉 This creamy butternut squash farro recipe…
Savory Oats with Avocado & Kale
We are in that weird time of spring where it’s still cold, but not too cold, but also sometimes rainy and dreary af. And when those super rainy days hit, all I want is comfort food. Allllllll of the comfort…
