These white wine clams are easy, briny, ready in minutes and insanely sophisticated for how little work they are. I used to always be intimidated by clams (and most seafood, to be honest), but it just takes cooking them once…
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Brothy Cavatelli with Sundried Tomatoes & Parmesan
This brothy cavatelli with sundried tomatoes will easily win your heart over – I know it won mine. It’s rich, but still mostly plant-based. It’s creamy, it’s easy, it’s packed with nutrition and it is also filled with perfect little…
Corn Chowder with Mussels
First, best believe that without the mussels, this corn chowder is the best vegan corn chowder you ever had. But then add in the mussels, and this is the best (and most unique) corn chowder you’ve EVER had, with an…
How to make Crispy Quinoa
If you haven’t seen my crispy quinoa already, let me just tell you I am obsessed. It’s such an easy (and delicious) way to add extra protein to a meal. It is exactly what I am looking for when I…
Gochujang Butter Salmon
You know by now I’m a girl who loves gochujang, but this Gochujang Butter Salmon is truly unique. It’s quick (under 30 minutes, or 20 if you’re speedy!), rich, complex and slightly spicy. Plus, the salmon comes out perfectly every…
Honeynut Squash Brothy Beans
These Brothy Beans are a mixture between saucy beans and a really hearty vegetable stew – but the main thing about Honeynut Brothy Beans, is they are slightly spicy, slightly sweet, but still so incredibly nourishing. These beans boast so…
