Not exactly pastina in the traditional sense, but still just as delicious and comforting, this miso pastina is everything I want in a quick dinner. Miso brings depth and flavor to an otherwise simple dish, and charred vegetables make sure…
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Broccolini Sunflower Toast
This broccolini sunflower toast is bright, fresh, so filling and everything I want when I think about lunch. It also just reminds me of spring, which is never a bad thing. This toast uses all of the broccolini, roasting the…
Nori Crusted Beans
This recipe is quick, adaptable, and great as a party snack or an easy weeknight recipe! Plus if you’re looking for something to mindlessly snack on, nori crusted beans will always hit the spot. First, what is nori? Even if…
Sweet Potato Beans
These spicy and sweet potato beans are my current brothy bean fixation, and that’s saying something, because I have a lot of brothy bean fixations. But these are just so unique and so good. They are incredibly easy to make,…
Lemony Rice Salad with Winter Vegetables
This rice salad with winter vegetables can only be described as crisp, bright, easy and comforting. This is the time of year where vegetables tend to disappear at the farmer’s market, and we’re left with only a few options, and…
Buckwheat & Leeks with Creamy Shallot Sauce
I have a confession to make, I’ve never been a leek lover, but this buckwheat and leeks recipe changed my mind. And that’s saying something! It might be obvious that I’m a leek skeptic, based on the lack of leeks…
