The time has come — it’s finally soup season, and this soup is INSANE. Probably the best soup I’ve ever made, but at least the best soup I’ve made this season. This Kabocha Squash and Fennel Soup uses everything I…
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Zucchini Soup with Lemon Pepper Polenta
I had a bite of this zucchini soup and the first word I said was “WOW.” It’s supremely flavorful, and one of my favorite ways to use zucchini as we transition from late summer to fall. Zucchini is a great…
Turmeric & Ginger White Bean Soup
As you probably know by now, I am a big bean girl. Yes, I love beans in general, but what I really mean is I love BIG beans like butter beans and fava beans. But for this Turmeric & Ginger…
Charred Daikon Radish Soup
This soup is all about the charred daikon radishes – something that is in ABUNDANCE come winter, but yes, can be kind of a bummer to cook? Luckily, this soup sears them first, captures all that caramelization and then simmers…
Any-Vegetable Cilantro Soup
This Any-Vegetable Cilantro Soup started because I wanted an easy, delicious way to use up cilantro and basil that were about to lose their luster. I call it “any vegetable” soup because after you make the zippy, coconutty cilantro broth,…
Carrot & White Bean Soup with Harissa Sesame Oil
This Carrot & White Bean Soup is subtly spicy, with a miracle combination of jalapeño and garlic, sizzled with dried mint and oregano. The spices and herbs temper with the creamy white beans and sweetness of the carrots, and then…
