I hardly ever make a round-up, but in a snowstorm like this? Ohhhhh you know we need the 13 Best Soups to Make in a Snowstorm. Whether you want something low-effort to keep away the chill, or you are looking…
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The Best Vegetarian Chicken Noodle Soup
Filled with big, thick noodles, shredded tofu chicken, and a comforting, flavorful broth that makes this feel just like the original, I can confidently say this is the Best Vegetarian Chicken Noodle Soup I’ve ever had. Because sometimes a girl…
Caramelized Gochujang Tomato Soup
It is officially transition-to-fall season here in the Northeast, which means transition-to-soup season is also upon us, and there is nothing I can think of that better fits the bill for this than Caramelized Gochujang Tomato Soup. It’s spicy, hearty,…
Perfect Chickpea Soup
I know simple things can be delicious, but it was this Perfect Chickpea Soup that really taught me how true that is. I first had a bowl of this recipe in Sicily, and when I asked the cook if it…
Japanese Sweet Potato Soup
This Japanese Sweet Potato Soup was a recipe that took a while to marinate (no food pun intended). I was thinking about it while on tour for my cookbook. There was just something about chunks of japanese sweet potato simmered…
Leek & Mushroom Stuffing Soup
All I want in life is to have an excuse to eat stuffing all year long. I mean, why are we not?? Is it because bread is not considered a food group? Because I would like to disagree. And in…
