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Justine Doiron

just real good food

Search Results for: snap peas

Beans + Grains + Bowls, Gluten Free, Recipes, Salads + Soups, Special Diets, Vegetables, Vegetarian, Vegetarian Proteins · June 25, 2022

Broccoli, Snap Peas & Crispy Tempeh Salad

No lettuce salad season continues, and of course it continues with a big ol’ Broccoli, Snap Peas & Crispy Tempeh Salad. This combination of crispy broccoli, crunchy tempeh, bright snap peas and basil, mint and lemon just works. It’s like…

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Beans + Grains + Bowls, Dairy Free, Recipes, Salads + Soups, Special Diets, Vegetables, Vegetarian · April 30, 2022

Spring Snap Peas & Radishes with a Fried Egg

I didn’t know what to title this that would make it sound interesting, so I settled on Spring Snap Peas & Radishes with a Fried Egg, which sounds slightly boring. But I promise that this dish is so much more…

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Beans + Grains + Bowls, Gluten Free, Recipes, Salads + Soups, Special Diets, Vegetarian · April 11, 2025

Charred Lemon Marinated Bean & Snap Pea Salad

This salad is a snap pea lover’s dream. And I am a snap pea lover. It has just the right amount of saltiness, sweetness and myriad of textures, plus the bright lemon dressing is supremely simple to make but pops…

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Dairy Free, Gluten Free, Recipes, Salads + Soups, Special Diets, Vegan, Vegetarian · April 11, 2024

Carrot Salad with Aleppo Chickpeas & Date Vinaigrette

I love it when a salad is inspired by cake. And that’s exactly what happened with this Carrot Salad with Aleppo Chickpeas & Date Vinaigrette! It was inspired by carrot cake…and before you call me crazy, just trust me, it…

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Recipes, Salads + Soups, Special Diets, Toasts, Vegetables, Vegetarian · March 9, 2024

Lemon Honey Snap Pea Toast

Spring is just around the corner, and you know what that means: BRIGHT, CRISPY VEGETABLES. And snap peas are the first thing I begin to crave. They are sweet yet crisp, light yet filling, and they get me to eat…

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Beans + Grains + Bowls, Recipes, Special Diets, Vegetables, Vegetarian · February 23, 2023

Charred Spring Peas & Ricotta Bowl

If you had to ask me my favorite cheese, ricotta would undeniably be it, and I think this ricotta bowl proves that. I’ve lovingly dubbed these “cheese bowls” because I am a FIRM believer that you can eat a pile…

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Hey! I'm Justine. A recipe developer, highly dedicated eater, and bread enthusiast with an archive of both savory and sweet. This is where I store all my recipes, feel free to take a look around!
  • Honeynut Cookies with Pistachio Chocolate and Cranberry Swirl

  • Pumpkin Ricotta Gnudi

  • The World’s Best Vegetarian Chili

  • Sticky Toffee Tiramisu

  • Creamy Leek & Squash Lentil Bowl with Cinnamon Tahini Dressing

Latest on Instagram

Happy 1st Birthday “Justine Cooks” 🥹😭 T Happy 1st Birthday “Justine Cooks” 🥹😭

The cookbook that taught me how to write a da*m good recipe. The book that taught me hard things are worth it. The book that taught me food is made of so much more than a recipe, it’s made of the people who cook it. 

It’s been a joy to watch you all use, transform, and love this book over the past year. It has given me a sense of purpose that I’ve never had before, and know how much I mean it when I say I’m eternally grateful. 

Thank you to @food52 and @foodbaby.bklyn for hosting me a banger of a birthday party. Thank you to @vitalfarms for supporting the fun (and being the best). Thank you to everyone who came and to everyone who cooks from my book. It means more to me than you know.

Can’t wait to see what this book is like when she’s a two year old, I’ve heard the toddler years are horrible. 

Photo cred! @kelseycherry
Small (big??) update, we’re doing it again!

I’m hosting a trip next year with @viarosaitaly, this time to Puglia, and the link for the itinerary and the booking is in my bio.

This past week I had the pleasure (honestly, joy) of traveling with 12 women to Ortigia, Sicily. We covered a lot of ground, but it was the connection and inspiration I felt while surrounded with such like-minded women that was the best part. (If you are reading this girls, ily, and thank you for letting me talk so much about White Lotus). 

Thank you @eminchilli and @viarosaitaly for making our seven nights incredible. Can’t wait for next year ✨
Honeynut Cookies with Pistachio Chocolate and Cran Honeynut Cookies with Pistachio Chocolate and Cranberry Swirl! Because it’s November and if it doesn’t taste like the holidays I simply don’t want it.

(and yes of course you can use pumpkin purée I would never take away @libbyspumpkin from you)

Full recipe at: https://justinesnacks.com/honeynut-cookies-with-pistachio-chocolate-and-cranberry-swirl/

#cookies #honeynutsquash #holidaybaking
Hot Honey Carrot Tart with Rosemary Brown Butter R Hot Honey Carrot Tart with Rosemary Brown Butter Ricotta 😍 It sounds like a lot - but really you only need to brown the butter and the rest of the assembly is easy because of @delmonte’s Hot Honey Carrots #sponsored

The carrots are delicious but they also make this recipe so convenient. You need two cans to cover the tart, and their flavor is perfectly savory-sweet to hold up to the brown butter ricotta. If you need a last minute holiday dish or something to bring to a Friendsgiving, I love this recipe for it 💚

Full recipe is on their site!

https://www.delmonte.com/recipes/collections/contributor-recipes/hot-honey-carrots-and-ricotta-tart
came home - immediate chili (and the best vegetari came home - immediate chili (and the best vegetarian chili if I do say it myself!!)

Squash and Quinoa Chili, now live on the blog: https://justinesnacks.com/the-worlds-best-vegetarian-chili/

#chili #redkurisquash
some may say water and olive oil don’t mix but I some may say water and olive oil don’t mix but I have to disagree!!

Five more seconds of out of office time and then I’m back with more pumpkin recipes I promise (and of course a full Sicily recap coming soon 😍)
More pumpkin than squash, but it really could be d More pumpkin than squash, but it really could be done with either 

https://justinesnacks.com/pumpkin-ricotta-gnudi/

#gnudi
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