This Basil Potato Salad started as a tarragon potato salad, until I realized that not a ton of people love that intense flavor of tarragon, but many people love the light, herbaceous, somewhat sweet flavor of basil. So the Basil…
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Garlic Scape Pesto
When garlic scapes pop up at the market in early summer, they’re one of the first things I reach for. They’re curly, whimsical, and if you’ve never had one—imagine a scallion and garlic clove had a mild, green baby. And…
Avocado Chickpea Salad with Tzatziki-Style Dressing
This was the first thing I made when I got home from a vacation – I knew all my body wanted was vegetables. Delicious vegetables, but still vegetables, and a ton of them. Whenever I feel nutrient-depleted, I always turn…
Charred Lemon Marinated Bean & Snap Pea Salad
This salad is a snap pea lover’s dream. And I am a snap pea lover. It has just the right amount of saltiness, sweetness and myriad of textures, plus the bright lemon dressing is supremely simple to make but pops…
Chickpea Flour Gnocchi with Lemony Greens
It is so unlike me to leave a blog post unwritten for so long, but when I was thinking about how to write about chickpea flour gnocchi, I was drawing a blank. Like, how do I explain how good these…
My Most-Used Items!
I put a poll out on my newsletter about which links and items you’d like, and these were the biggest requests! If you have any other things that you are curious about, please let me know. Of course, my other…