I know I can’t quit it with the baked salads, and that’s because they are the most versatile and delicious things, and frankly, the only kinds of meals I want to eat this time of year! But while some of…
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Roasted Fennel & Brussels Sprout Salad with Fig Balsamic
It’s that beautiful time of year again, Baked Salad Season! The weather gets crispier, my salads get heartier and vegetables are begging to be baked. The first baked salad of the 2023 season is a roasted fennel and Brussels sprouts…
Shishito Pepper Salad with Sizzled Mint & Sesame
This shishito pepper salad is one of my go-to, easy-but-impressive, lunches or dinners. And yes, it’s just a can of beans and some sizzled veggies, but somehow, it feels interesting and exciting, and I can only credit the mint, sesame…
Kale Salad with White Harissa
Sometimes, there are sauces that just stay with you. And that’s exactly how I felt at Shukette this past weekend (one of my favorite NYC restaurants, and you can find another index of my favorite NYC places here!) when I…
Green Tomato Salad Over Fried Tofu
Despite not being Southern at all, I love green tomatoes, and I love the idea of fried green tomatoes. While this is a Green Tomato Salad Over Fried Tofu recipe, it gives me the same feeling. Maybe it’s the nostalgia…
Quinoa Summer Salad with Coconut Milk Dressing
This Quinoa Summer Salad checks a lot of boxes for me – it’s bright, filling, zesty and light enough that I can eat it all summer long. And let me let you in on a secret – the coconut milk…
