The one thing I appreciate about the tinned-fish-phenomenon that is happening right now is it’s allowing all of us tuna salad fiends to finally come out of the woodworks. TUNA. IS. GOOD. KIND OF. You need to know the right…
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Pink Salad with Agrodolce Beets
We all need a little bit of pink in our lives. I feel like this year was the year of all things pink (hi Barbie!) and now that it’s January, I’m missing those long summer days that are full of…
Lemon-Dressed Cabbage & Caramelized Leek Salad
This Lemon-Dressed Cabbage & Caramelized Leek Salad was the first recipe I ever developed for a pop-up, and let me tell you – it’s everything I ever wanted. Sweet and crispy cabbage is tossed with caramelized leeks, topped with fried…
Fennel Salad with Vinegared Beets, Ground Cherries & Toum
You know when a salad is just a love letter? No? I sound crazy? Ok, cool. To be honest, I expected that. But I’m still going to defend my “love letter” of a salad, because you know when a salad…
Cranberry & Radicchio Salad
There’s a lot of discussion around whether or not Thanksgiving calls for a fresh salad, and in my opinion, it’s absolutely needed! This Cranberry & Radicchio Salad is the palette cleanser that everyone needs. The fresh crunch and bitterness of…
Roasted Cabbage Salad with Sesame Honey Red Onions
As baked salad season continues – it was only time before another roasted cabbage recipe got thrown into the mix! And wow, is this ever a baked cabbage recipe. This Roasted Cabbage Salad with Sesame Honey Red Onions is supremely…
