Summer is calling and this strawberrry tabbouleh salad is answeringgg. It’s so fresh, so easy and so quick. It beats all other pasta salads imo. You have fresh strawberries, crisp cucumber, parsley and mint, all held together by pearl couscous….
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Pineapple Tofu
This pineapple tofu recipe will rock your world. It’s a baked tofu recipe inspired by Indonesian flavors, and it is easy, low-effort and consists of only a few simple ingredients. This is the entree for my Progressive Dinner Party Series,…
Green Goddess Pasta | 15-minute dinner recipe
I’ve upgraded the Work From Home Lunch Series to the Date Night Series, starting with this addictive green goddess pasta. Think of it as a lemon goat cheese pasta, but with SO much more excitement added to it. Plus it’s…
Crispy Chili White Beans on an Avocado Bagel
It is not every day that I say a bean recipe is craveable. I know. BEANS. They are such a humble food and honestly, very underrated. And that’s why it’s time to go HARD for the crispy (baked!) white bean,…
Easy Rough Puff Pastry
I’ve said it once and I’ll say it again – making rough puff pastry should be easy. And it def is. I think puff pastry is mismarketed in the baking world as something that takes a lot of time or…
Chicago Deep Dish Toast | Blistered Tomatoes & Burrata Toast
I go through ingredient phases, and the tomato phase is coming on STRONG. I’ve been craving tomatoes like crazy, and this burrata toast recipe with blistered tomatoes just seemed right. I call it Chicago Deep Dish Pizza Toast because I…





