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Justine Doiron

just real good food

Search Results for: salad

Beans + Grains + Bowls, Gluten Free, Recipes, Salads + Soups, Special Diets, Vegetarian · April 11, 2025

Charred Lemon Marinated Bean & Snap Pea Salad

This salad is a snap pea lover’s dream. And I am a snap pea lover. It has just the right amount of saltiness, sweetness and myriad of textures, plus the bright lemon dressing is supremely simple to make but pops…

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Dairy Free, Gluten Free, Recipes, Salads + Soups, Special Diets · February 4, 2025

Winter Niçoise Salad

In the winter I like a salad that feels both fresh and filling, with a few cooked elements throughout. While I’m not always going full baked salad mode, a nice take on a Winter Niçoise Salad usually fits the bill….

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Dairy Free, Recipes, Salads + Soups, Special Diets, Vegetables, Vegetarian, Vegetarian Proteins · January 9, 2025

Carrot and Cabbage Salad with Cumin Grains and Date Dressing

There are just some salads that are designed to make you feel GOOD, and this Carrot and Cabbage Salad with Cumin Grains and Date Dressing is one of those salads. I love it. I could eat it every day for…

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Gluten Free, Recipes, Salads + Soups, Vegetarian · December 5, 2024

Baked Kale Salad with Brussels Sprouts, Honey Mustard & Green Apple

This salad is one of my favorite varieties – BAKED SALAD. And yes, that’s definitely a salad style I included in my cookbook. Baked Salad is a style of vegetable bowl that I’ve been obsessing over (and finessing!) since 2020….

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Gluten Free, Recipes, Salads + Soups, Special Diets, Vegetables, Vegetarian · September 17, 2024

Baked Kale Salad with Apple Cider Vinaigrette & Griddled Goat Cheese

This is not a drill people! Baked salad is BACK. There is finally a chill in the air; my air conditioner is off, and my oven is on. When I just want to curl up on the couch, nothing speaks…

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Recipes, Salads + Soups, Special Diets, Vegetarian · September 3, 2024

Sun-Dried Tomato Panzanella Salad

There’s a certain kind of joy that comes with a bread salad, and when I say bread salad, you know I mean panzanella. But not just any panzanella, this one is a Sun-Dried Tomato Panzanella! A summertime vegetarian panzanella that…

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Hey! I'm Justine. A recipe developer, highly dedicated eater, and bread enthusiast with an archive of both savory and sweet. This is where I store all my recipes, feel free to take a look around!
  • Honeynut Cookies with Pistachio Chocolate and Cranberry Swirl

  • Pumpkin Ricotta Gnudi

  • The World’s Best Vegetarian Chili

  • Sticky Toffee Tiramisu

  • Creamy Leek & Squash Lentil Bowl with Cinnamon Tahini Dressing

Latest on Instagram

Happy 1st Birthday “Justine Cooks” 🥹😭 T Happy 1st Birthday “Justine Cooks” 🥹😭

The cookbook that taught me how to write a da*m good recipe. The book that taught me hard things are worth it. The book that taught me food is made of so much more than a recipe, it’s made of the people who cook it. 

It’s been a joy to watch you all use, transform, and love this book over the past year. It has given me a sense of purpose that I’ve never had before, and know how much I mean it when I say I’m eternally grateful. 

Thank you to @food52 and @foodbaby.bklyn for hosting me a banger of a birthday party. Thank you to @vitalfarms for supporting the fun (and being the best). Thank you to everyone who came and to everyone who cooks from my book. It means more to me than you know.

Can’t wait to see what this book is like when she’s a two year old, I’ve heard the toddler years are horrible. 

Photo cred! @kelseycherry
Small (big??) update, we’re doing it again!

I’m hosting a trip next year with @viarosaitaly, this time to Puglia, and the link for the itinerary and the booking is in my bio.

This past week I had the pleasure (honestly, joy) of traveling with 12 women to Ortigia, Sicily. We covered a lot of ground, but it was the connection and inspiration I felt while surrounded with such like-minded women that was the best part. (If you are reading this girls, ily, and thank you for letting me talk so much about White Lotus). 

Thank you @eminchilli and @viarosaitaly for making our seven nights incredible. Can’t wait for next year ✨
Honeynut Cookies with Pistachio Chocolate and Cran Honeynut Cookies with Pistachio Chocolate and Cranberry Swirl! Because it’s November and if it doesn’t taste like the holidays I simply don’t want it.

(and yes of course you can use pumpkin purée I would never take away @libbyspumpkin from you)

Full recipe at: https://justinesnacks.com/honeynut-cookies-with-pistachio-chocolate-and-cranberry-swirl/

#cookies #honeynutsquash #holidaybaking
Hot Honey Carrot Tart with Rosemary Brown Butter R Hot Honey Carrot Tart with Rosemary Brown Butter Ricotta 😍 It sounds like a lot - but really you only need to brown the butter and the rest of the assembly is easy because of @delmonte’s Hot Honey Carrots #sponsored

The carrots are delicious but they also make this recipe so convenient. You need two cans to cover the tart, and their flavor is perfectly savory-sweet to hold up to the brown butter ricotta. If you need a last minute holiday dish or something to bring to a Friendsgiving, I love this recipe for it 💚

Full recipe is on their site!

https://www.delmonte.com/recipes/collections/contributor-recipes/hot-honey-carrots-and-ricotta-tart
came home - immediate chili (and the best vegetari came home - immediate chili (and the best vegetarian chili if I do say it myself!!)

Squash and Quinoa Chili, now live on the blog: https://justinesnacks.com/the-worlds-best-vegetarian-chili/

#chili #redkurisquash
some may say water and olive oil don’t mix but I some may say water and olive oil don’t mix but I have to disagree!!

Five more seconds of out of office time and then I’m back with more pumpkin recipes I promise (and of course a full Sicily recap coming soon 😍)
More pumpkin than squash, but it really could be d More pumpkin than squash, but it really could be done with either 

https://justinesnacks.com/pumpkin-ricotta-gnudi/

#gnudi
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