If you’re familiar with my five-minute edamame bowl, think of this herby lentil salad as its younger, Gen Z sister who is the same basic concept, but just with waaaaay more accessories. Like a proud mother, I love them both…
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Charred Citrus Caprese
When you’re craving a caprese salad but tomatoes are out of season, there’s only one thing to do – charred citrus caprese. Same fresh, cheesey base, same low-drama assembly, but with a kick of delicious, citrusy flavor. It’s my favorite…
How to Cure Egg Yolks
If you are looking for how to cure egg yolks, look no further. I am in my condiment era and I am loving it. Welcome to my new niche condiment obsession: the cured egg yolk. Now what is a cured…
How to Roast Chestnuts
Roasted chestnuts are one of life’s most simple and enjoyable seasonal foods. I know we romanticize the song about roasting them over an open fire, but even if it’s just straight from the oven, chestnuts are absolute magic. I had…
The Thanksgiving Menu!
The Thanksgiving menu is hereeeeeee!! And I am so excited. I’m mostly stoked because I love to create cohesive, unique and interesting recipes for you all, and this is the first time I was able to create a WHOLE FREAKIN…
My Meal Prep for the Week of 10/31
Hello! It is what I have promised you for a long time. This is my meal prep for the week! Before I dive in (and unlike my other blog posts, we’re diving right in), I want to give you some…
