I’ve said it once and I’ll say it again – making rough puff pastry should be easy. And it def is. I think puff pastry is mismarketed in the baking world as something that takes a lot of time or…
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Chicago Deep Dish Toast | Blistered Tomatoes & Burrata Toast
I go through ingredient phases, and the tomato phase is coming on STRONG. I’ve been craving tomatoes like crazy, and this burrata toast recipe with blistered tomatoes just seemed right. I call it Chicago Deep Dish Pizza Toast because I…
Rosemary Beer Bread
Trader Joe’s just unveiled a boxed Beer Bread recipe, and I although I love TJs, I was juuuuust a bit skeptical. Whenever box mixes say “just add XX and XX!” I immediately think I can replicate the mix at home,…
Crispy Buffalo Tofu
I love tofu. Like loooooove it. It’s my favorite plant-based protein and is so versatile! Plus you can make it crispy with almost zero effort. So here it is, one of my many crispy tofu recipes, but this time Buffalo…
Chili Lime Salmon Avocado Toast
Welcome to the “Work From Home Lunches” Series! I came up with this new series because, let’s be honest, working from home is not going anywhere anytime soon, and that means our meal prepping has totally changed. And that doesn’t…
Vegan Ricotta Cheese
I am a woman of many things, but mostly I am a woman of cheese (seriously, I even have merch that says it). But I also love my vegan options and look for vegan subs anywhere I can (plus I…
