just real good food
I lovingly call these Basil Oil Beans my “green beans.” They are bright green, packed with herby flavor, and just perfectly satisfying. This recipe is more than just a basil oil, it’s a lemony-parlsey-basil-oil that coats a pot of white…
Preserved Lemons are one of my favorite things to use. They are half a condiment, half a flavoring agent, and overall just a great way to get some acid into your cooking, without feeling like you’re throwing a whole lemon…
Pastrami-style pearl onions is probably not a phrase you hear every day. But when I’m craving pastrami, it’s exactly what comes out of my recipe testing. This pearl onion recipe utilizes two of my favorite things: roasted onions (yum) and…
This citrus salmon recipe is one of my favorite recipes of all time. It pairs perfectly slow-roasted salmon with an easy, no-cook citrusy marinade that is equal parts sweet, sour, and packed with umami. It uses a “reverse marinade” method…
When I whip something up, everything comes together naturally, and that’s exactly the case with this Crispy Mushroom Sandwich with Basil & Parmesan. But that’s when I realize, despite my procrastination and (endearing!) level of food chaos, sometimes the best…
All good things start with a salad dressing, and this Asparagus Salsa Verde (With An Egg) proves it true. Well, it proves that all good things start with a salad dressing… or sauce because this is kind of a mix…
