This edamame polenta isn’t just a side dish, it’s the full meal. I love polenta, but I have always been looking for a more interesting, flavorful and filling way to make it. Enter scene, my favorite bean – edamame. These…
Search Results for: salad
Cilantro Oil Eggs
Another weekend means another short blog post – because who wants to spend their Saturday talking about cilantro oil eggs? Well, probably me, BUT I’M A RARE BREED. You all know I have a million and one toast recipes, so…
Chickpea Flour Dutch Baby
This chickpea flour dutch baby is naturally gluten free and dairy free and SUCH a good brunch staple. I love that it’s just the right amount of savory, just the right amount of pancake-y, but also definitely something entirely its…
Gochujang Basil Chickpeas
I love no-cooking recipes as much as I love heavy-cooking ones, and these gochujang chickpeas prove it. They are packed with flavor, but you don’t need to cook anything. No heat needed. This recipe was inspired by my craving for…
Apple Miso Oatmeal (with egg whites and all the toppings)
I like to call these apple miso oats with egg whites my Restaurant Oats, or my Weekend Oats. Oats that take a bit more time and care than your normal oatmeal recipe, but are so worth it. Oats that make…
Za’atar Parmesan Garlic Spread
This za’atar parmesan spread is painfully good. It can do what garlic bread simply never could. It’s simple to make, easy to grill onto toast and excessively crispy, crunchy and packed with flavor. Because who doesn’t love crispy cheese? But…
