This salad is one of my favorite varieties – BAKED SALAD. And yes, that’s definitely a salad style I included in my cookbook. Baked Salad is a style of vegetable bowl that I’ve been obsessing over (and finessing!) since 2020….
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Baked Kale Salad with Apple Cider Vinaigrette & Griddled Goat Cheese
This is not a drill people! Baked salad is BACK. There is finally a chill in the air; my air conditioner is off, and my oven is on. When I just want to curl up on the couch, nothing speaks…
Sun-Dried Tomato Panzanella Salad
There’s a certain kind of joy that comes with a bread salad, and when I say bread salad, you know I mean panzanella. But not just any panzanella, this one is a Sun-Dried Tomato Panzanella! A summertime vegetarian panzanella that…
Quinoa Salad with Halloumi & Coconut Cilantro Dressing
I joke that if I were to ever have a Ben & Jerry’s flavor I’d have to name it “Hold it Together” because I’d strictly want the ice cream there JUST as a vehicle for holding together all the toppings,…
Greeny Tahini Egg Salad
This fresh, bright and herbaceous egg salad is proof that if you don’t think you like egg salad, you might have just been eating the wrong egg salads! I used to be a notorious egg salad hater (I know, I…
Crab Salad Sandwiches with Honey Dijon Dressing
This crab salad sandwich is nearly an exact replica of an amazing crab sandwich I had at a cafe called Ante in Edinburgh (which if you ever are in that city, I highly recommend you go!). When I first ordered…
