While this is a Thanksgiving recipe, it’s more of my What-I-Make-When-I-Want-the-Holidays-Year-Round recipe. It’s a warming, comforting, healthy quinoa salad that packs in all the flavors I want from this season, but in a well-rounded, nutritious way. Squash and Quinoa Salad…
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Cranberry Sauce Salad
The Cranberry Sauce Salad is a simple recipe with a simple job: be the (delicious) break from the heaviness of the Thanksgiving table. But here’s the thing, if I am deciding to leave my beloved stuffing for a bite of…
Salsa Macha Baked Salad
It was time we got a zesty and subtly spicy (but not too spicy!) Baked Salad in the mix. Enter scene: this Salsa Macha Baked Salad! A combination of kale, cabbage, and squash – this salad is the perfect vehicle…
Caponata Pasta Salad
After years and years of loving plain old caponata, I realized it was my turn to EXERCISE FREE WILL and turn caponata into what I think it has always wanted to be – a chilled, filling, vibrant pasta salad that…
Green Romesco and Couscous Salad with Roasted Zucchini
I have a deep love for romesco, it’s traditionally a red sauce made for seafood, but green romesco takes a few liberties with the original inspiration. It’s those tweaks that makes this Green Romesco and Couscous Salad with Roasted Zucchini…
Dill and Feta Egg Salad
I love a moyo-free egg salad, and I think there should be much more room (and acceptance!) for the vinegar-based egg salads out there. And I’d like to option up this Dill and Feta Egg Salad as my first example….





