This pumpkin tart uses one whole pumpkin – no leftovers left behind. It’s a rich, earthy, comforting recipe and it just reminds me why seasonal cooking is so special to me in the first place. This time of year is…
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Pumpkin Blueberry Muffins
Pumpkin Blueberry Muffins always felt like an oxymoron to me – blueberries are for summer, and pumpkin is for fall, right? But when I think of cozy baked goods, I think of fall, and when I think of the ultimate…
Brown Butter & Sage Pumpkin Bread
One of life’s greatest tricks is making a pumpkin bread that is still perfectly moist, but has a solid, cutable crumb – and let me tell you, the brown butter & sage pumpkin bread does exactly that. This recipe was…
Pumpkin Miso Pasta
This 5-ingredient pumpkin miso pasta is my answer to any need for a quick dinner. This recipe is vegan, easily make gluten free, so simple and so quick. You just add all your ingredients to a pan, reduce, add your…
Baked Pumpkin Quinoa
I am so proud of this Baked Pumpkin Quinoa. It’s my new favorite recipe, it’s everything I try to achieve when designing a recipe. It’s easy, approachable, accessible and manageable for any level of cook. Plus it looks gourmet af….
Pumpkin Baked Oats
This recipe is simple and adaptable, plus it can be done in less than 30 minutes. You can see the full version on my YouTube or you can read on for all the details. The ingredients for these baked oats…