This Japanese Sweet Potato Soup was a recipe that took a while to marinate (no food pun intended). I was thinking about it while on tour for my cookbook. There was just something about chunks of japanese sweet potato simmered…
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Wilted Greens Egg Drop Soup
I’m currently writing this during the holiday season, where holiday cheer is HIGH but my energy to make healthy meals during the other days of December is relatively low. And that’s where this Wilted Greens Egg Drop Soup comes in!…
Sticky Tofu & Fairytale Eggplant
After evaluating the blog I have decided that I need to give WAY more love to tofu recipes, especially since it is such a big part of my diet! This fully plant-based Sticky Tofu & Fairytale Eggplant felt like a…
Charred Daikon Radish Soup
This soup is all about the charred daikon radishes – something that is in ABUNDANCE come winter, but yes, can be kind of a bummer to cook? Luckily, this soup sears them first, captures all that caramelization and then simmers…
Molten Date and Olive Oil Oats
You all know by now that I love a good oats recipe, so here’s another to add to my repertoire! This Molten Date and Olive Oil Oats recipe is perfect for the colder months. There’s nothing like waking up on…
Caramelized Leek Pasta
This recipe is for everyone who loves leeks, and really really loves to make sure they get the most out of them! In this Caramelized Leek Pasta, both the leek whites and the leek greens serve a purpose. The greens…
