This miso maple upside-down toast is my grown-up love letter to cinnamon toast. You know that nostalgic, cinnamon toast that we all made growing up? This recipe reminds me of that but with just a few adult tweaks. The miso…
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Apple Miso Oatmeal (with egg whites and all the toppings)
I like to call these apple miso oats with egg whites my Restaurant Oats, or my Weekend Oats. Oats that take a bit more time and care than your normal oatmeal recipe, but are so worth it. Oats that make…
Burnt Miso (Brown Butter) Dark Chocolate Chip Cookies
Who me? Create a ridiculously long name for a cookie recipe just because I can’t BEAR the idea of thinking my burnt-miso-brown-butter-dark-chocolate-chip cookies are ordinary? COULDN’T BE ME. But truly, these cookies got an intense name because they are an…
Miso Mac (But No Cheese)
This Miso Mac (But No Cheese) is my dairy-free answer to the magic that is Annie’s Mac n’ Cheese. That boxed mix on its own is pretty impressive, but this miso macaroni is truly something else. It is my ultimate…
Miso Basil Chili Oil
Ah, chili oil. So simple. So insanely good. And something that I’ve been lagging on putting on the blog for a minute or so. And that’s because I wanted to find the right way to provide the correct cultural context…
Pumpkin Miso Pasta
This 5-ingredient pumpkin miso pasta is my answer to any need for a quick dinner. This recipe is vegan, easily make gluten free, so simple and so quick. You just add all your ingredients to a pan, reduce, add your…
