just real good food
This Miso Risotto came about when I was looking at ways to inject more flavor into my risotto broth. I’m a pescatarian, so risotto broth typically means either water and salt (which does turn out great) or vegetable broth/stocks of…
Sometimes a cookie deserves more than just chocolate chips, and that’s what this recipe is for. These Pumpkin Miso Caramel Cookies combine some of the best flavors in the world all into one cookie – rich and spicy pumpkin, sweet…
Not exactly pastina in the traditional sense, but still just as delicious and comforting, this miso pastina is everything I want in a quick dinner. Miso brings depth and flavor to an otherwise simple dish, and charred vegetables make sure…
Far from traditional, but extra delicious, this creamy miso soup is one of my ultimate comfort foods that I make as a breakfast FAR TOO OFTEN. All caps because I mean it. But with this soup, add a poached egg…
This Miso-Glazed Eggplant recipe is a take on Nasu Dengaku, which is a traditional Japanese miso-glazed eggplant. The only difference is in this recipe, I use a few of my favorite Indonesian ingredients to get a sweet, spicy, and caramelized…
This miso maple upside-down toast is my grown-up love letter to cinnamon toast. You know that nostalgic, cinnamon toast that we all made growing up? This recipe reminds me of that but with just a few adult tweaks. The miso…
