It’s our short, precious fig season and I need to make the most of it. How better to do that than with Sugared Fig Scones, of course! The weather is dipping a little cooler, my socks have gotten unreasonably thicker…
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Fig Upside-Down Cake with Brown Butter & Rye
Brown butter, nutty rye flour, a heap of cinnamon and sticky-sweet figs, need I say more? That’s what this upside-down fig cake promises, plus more. When I say “plus more” I mean it also promises to stay easy, because outside…
Espresso Blondies
I have incredibly high blondie standards, and I’d like to confirm these Espresso Blondies meet them all. I’m no stranger to cookies, but I very rarely (if ever!) venture into the blondie and bars realm, but consider these blondies my…
Gideon’s Bakehouse Chocolate Chip Cookie
It’s finally here – the Gideon’s Bakehouse Recreation that is thoroughly tested, compared to the original, fool-proof and of course, delicious. This recipe is a result of numerous trials and errors (that you can see here! And here!) but the…
Brown Butter Banana Bread
This is just a really great, really easy brown butter banana bread. For someone who is into baking, I’ve always believed that the simplest baking recipes tend to be the best, you don’t need to fuss too much with them,…
No-Bake Chocolate Cheesecake
In continuing my journey to love cheesecake, I switched from Baby Basques and have gone straight to the eye of the storm: a No-Bake Chocolate Cheesecake that is sure to cure anyone’s chocolate fever. I personally don’t have chocolate fever…
