I’m not above using a brand name to show off a recipe, and let me tell you: Oreo Infused Ice Cream is the best ice cream I’ve ever had. Thank you Nabisco!! For this genius invention!! Infusing ice creams has…
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My Christmas Cookie Box this Year!
Hello and happy cookie season! Any religion, any holiday, I am a firm believer that cookies in December span all kinds of people. And I love gifting cookie boxes. Like, I love it big time. Now I will be VERY…
Pumpkin Bars with Chai Caramel & Cardamom Crumble
Photos of these bars simple do not do them justice. I am in love with this recipe for Pumpkin Bars with Chai Caramel and Cardamom Crumble, and it’s only ONE week into fall. We have so many other stellar fall…
Espresso Blondies
I have incredibly high blondie standards, and I’d like to confirm these Espresso Blondies meet them all. I’m no stranger to cookies, but I very rarely (if ever!) venture into the blondie and bars realm, but consider these blondies my…
Pumpkin Tart with Caramelized Onions and Pumpkin Seed Gremolata
This pumpkin tart uses one whole pumpkin – no leftovers left behind. It’s a rich, earthy, comforting recipe and it just reminds me why seasonal cooking is so special to me in the first place. This time of year is…
Brown Butter & Sage Pumpkin Bread
One of life’s greatest tricks is making a pumpkin bread that is still perfectly moist, but has a solid, cutable crumb – and let me tell you, the brown butter & sage pumpkin bread does exactly that. This recipe was…
