I love no-cooking recipes as much as I love heavy-cooking ones, and these gochujang chickpeas prove it. They are packed with flavor, but you don’t need to cook anything. No heat needed. This recipe was inspired by my craving for…
Search Results for: chickpeas
Crispy Chickpeas with Sage & Rosemary
I don’t think you’ve ever had the desire to eat an entire can of beans, but that was before you met these Crispy Chickpeas with Sage & Rosemary. These roasted chickpeas are loosely modeled after the brunch chickpeas at The…
Kabocha Squash and Fennel Soup
The time has come — it’s finally soup season, and this soup is INSANE. Probably the best soup I’ve ever made, but at least the best soup I’ve made this season. This Kabocha Squash and Fennel Soup uses everything I…
Chickpea Stuffed Sweet Potatoes
This recipe is actually loosely inspired off the cover recipe from my cookbook, JUSTINE COOKS, coming out in October! (Which PS, you can order it here!). That recipe is titled “Sizzled Sage & Olive Beans with Ricotta Salata” and has…
Basil Tahini Chickpea & Farro Bowl
This surprisingly simple chickpea and farro bowl with basil tahini is something I’d like to serve you if you were to pop into my little lunch café. Well, it’s something I would like to serve you in late summer and…
Saffron Oil Tomatoes & Beans
Sometimes a flavor combo comes into my mind and I’m like “oh yeah, this one is THE ONE.” It doesn’t happen often (this carrot salad is the most recent instance I can remember), so when it does happen, I really…
