Who, me? Another cabbage recipe? IT COULDN’T BE ME. Yet, it is. I had a sticky-sweet sesame salad at a restaurant recently and could not stop thinking about it. I also couldn’t stop thinking about kabocha squash, so the two…
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Fennel & Butternut Squash Soup
This isn’t just a Fennel & Butternut Squash Soup (name be deceived!), this is a kind of soup AND salad. A rich and simple butternut squash soup that has the perfect amount of texture, topped with a zippy, easy shaved…
Preserved Lemon Butter Clams with Corn
The most intimidating part of clams is sourcing them and cleaning them, after that, cooking clams is a breeze – and I hope these Preserved Lemon Butter Clams with Corn prove it! Clams are a great beginner protein. They steam…
Cumin Corn with Lime Garlic Dressing
This creamy, bright, sweet and zippy Cumin Corn with Lime Dressing recipe was inspired by a hybrid of two amazing restaurants I went to this past weekend. Cafe Mutton (their season garlic yogurt cucumbers inspire the dressing) and Le Perche…
Smoked Trout Guacamole
This Smoked Trout Guacamole is probably the best guacamole I’ve ever had in my life. And I’m not kidding. It’s so good, maybe a little bit ugly-delicious, but it’s still my absolute dream guac. It has a subtle smokiness from…
Paprika Breaded Beans on Romesco
These paprika breaded beans are the second child in my breaded beans family (you can find the first version here), but they are so smokey, crispy and subtly spicy that I just knew I had to make them to pair…
